Katherine Sabbath is a Sydney based high school teacher by day and a truly spectacular baker in her spare time.
Baking is a hobby and she is self taught.
She has a cult following on Instagram and there is no surprise why.
Her incredible and delightful use of colour is so creative and unique.
I absolutely adore her designs.
Her cakes make me smile a lot.
She gets her inspiration from everywhere, particularly Willy Wonka!
She recently held a Dessert Degustation event at the Shangri-La Hotel in Sydney.
Tickets for this event sold out in an hour.
"Come with me and you'll be in a world of pure imagination" Willy Wonka
The Unicorn Cheesecake
Caramel mudcake, filled with vanilla bean cheesecake, toasted coconut,
almonds and freeze dried raspberries.
Layers of chocolate mudcake, filled with raspberry cheesecake, coconut, freeze-dried
pomegranate seeds and freeze-dried raspberries.
Topped with chocolate ganache, fresh strawberries, raspberry swirl chocolate, crushed musk and edible gold dust.
Six layers of caramel mudcake filled with vanilla bean cheesecake, toasted coconut,
almonds and freeze-dried raspberries.
Intergalactic chocolate bark
Six rainbow vanilla sponge cake layers, covered in rose water buttercream,
white chocolate ganache and fruity bubblegum pops.
A dark chocolate mudcake layered with Nutella cheesecake ganache.
Turkish delight, roasted macadamias and rose meringue.
Decorated with pistachio and rose chocolate shards, white chocolate ganache,
toffee gems, crushed musk, pistachios and edible gold.
A Birthday Cake of chocolate brownie, filled with cookie dough,
Turkish Delight & peanut butter fudge.
Covered in raspberry rose buttercream and chocolate ganache.
Layers of raspberry velvet cake & chocolate mudcake.
Filled with a raspberry, coconut & rose cream, covered
in Swiss meringue buttercream and topped with meringue.
Go and follow her on Instagram to see more of her amazing creations.
Oh I forgot a good bit, she uses a trowel to ice the cakes.
You know the ones from the hardware.
I love her even more!